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Pastry
 Top Sellers for Pastry Books:   
Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery and Cafe  
Author: Rebecca Rather Book Review
Format: Hardcover
ISBN: 1580085628
Publish Date: October 2004
     
The American Boulangerie: French Pastries and Breads for the Home Kitchen  
Author: Pascal Rigo Book Review
Format: Hardcover
ISBN: 1579595278
Publish Date: August 2003
     
Designer Desserts  
Author: Philippe Durand Book Review
Format: Hardcover
ISBN: 0471160644
Publish Date: August 9, 1996
     
Baking and Pastry: Mastering the Art and Craft  
Author: Culinary Institute of America Staff Book Review
Format: Hardcover
ISBN: 0471443824
Publish Date: March 2004
     
Au Coeur des Saveurs (English/French Edition)  
Author: Frederic Bau, Frederic Bau Book Review
Format: Hardcover
ISBN: 8472120740
Publish Date: May 1998
     
The Art of Undressing  
Author: Stephanie Lehmann Book Review
Format: Paperback
ISBN: 0451214110
Publish Date: March 2005
     
The Pie and Pastry Bible  
Author: Rose Levy Levy Beranbaum Book Review
Format: Hardcover
ISBN: 0684813483
Publish Date: October 1998
     
The Donut Book  
Author: Sally Levitt Steinberg Book Review
Format: Paperback
ISBN: 1580175481
Publish Date: October 15, 2004
     
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition  
Author: Bo Friberg Book Review
Format: Hardcover
ISBN: 0471359254
Publish Date: February 2002
     
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries  
Author: Linda Dannenberg Book Review
Format: Hardcover
ISBN: 0517224909
Publish Date: March 2005
     
Paris Sweets: Great Desserts from the City's Best Pastry Shops  
Author: Dorie Greenspan Book Review
Format: Hardcover
ISBN: 0767906810
Publish Date: November 2002
     
The Advanced Professional Pastry Chef, Vol. 2  
Author: Bo Friberg Book Review
Format: Textbook Hardcover
ISBN: 0471359262
Publish Date: February 2003
     
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs  
Author: Andrew MacLauchlan Book Review
Format: Paperback
ISBN: 0471293202
Publish Date: August 1999
     
Grand Finales: A Neoclassic View of Plated Desserts  
Author: Tish Boyle, Timothy Moriarty Book Review
Format: Hardcover
ISBN: 047129313X
Publish Date: January 26, 2000
     
Sweet Sicily: The Story of an Island and Her Pastries  
Author: Victoria Granof Book Review
Format: Hardcover
ISBN: 0060393238
Publish Date: August 2001
     
    


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