 |
|
Garde Manger: The Art and Craft of the Cold Kitchen |
|
| Author: |
Culinary Institute of America |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0471468495 |
|
| Publish Date: |
May 2004 |
| |
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 |
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On Cooking: Techniques From Expert Chefs, Trade Version |
|
| Author: |
Sarah R. Labensky |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0130618659 |
|
| Publish Date: |
July 2002 |
| |
|
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Nutrition for the Culinary Arts |
|
| Author: |
Nancy Berkoff |
Book Review
|
| Format: |
Textbook Hardcover |
| ISBN: |
0130946281 |
|
| Publish Date: |
January 2004 |
| |
|
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|
Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread |
|
| Author: |
Peter Reinhart |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1580082688 |
|
| Publish Date: |
November 2001 |
| |
|
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|
Kitchen Life: Real Food for Real Families -- Even Yours! |
|
| Author: |
Art Smith |
Book Review
|
| Format: |
Paperback |
| ISBN: |
1401307736 |
|
| Publish Date: |
October 2004 |
| |
|
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|
|
|
Letters to a Young Chef: The Art of Mentoring |
|
| Author: |
Daniel Boulud |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
046500735X |
|
| Publish Date: |
September 2003 |
| |
|
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|
|
|
Making of a Chef: Mastering Heat at the Culinary Institute of America |
|
| Author: |
Michael Ruhlman |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0805061738 |
|
| Publish Date: |
September 1999 |
| |
|
|
|
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|
American Culinary Federation Guide to Competitions |
|
| Author: |
Edward C. Leonard |
Book Review
|
| Format: |
Paperback |
| ISBN: |
047172338X |
|
| Publish Date: |
July 2005 |
| |
|
|
|
|
|
Cooking in Paradise: Culinary Vacations around the World |
|
| Author: |
Joel Naftali |
Book Review
|
| Format: |
Paperback |
| ISBN: |
064161490X |
|
| Publish Date: |
|
| |
|
|
|
|
|
Weight Watchers Great Cooking Every Day: 250 Recipes from the Culinary Institute of America |
|
| Author: |
Weight Watchers Staff |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0764544799 |
|
| Publish Date: |
August 2003 |
| |
|
|
|
|
|
Appetite for Life: The Biography of Julia Child |
|
| Author: |
Noel Riley Fitch |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0385493835 |
|
| Publish Date: |
April 1999 |
| |
|
|
|
|
|
Adventures in Culinary Arts: Global Edition |
|
| Author: |
Robert Whitman (Editor) |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0938609246 |
|
| Publish Date: |
May 1998 |
| |
|
|
|
|
|
Kitchen Confidential: Adventures in the Culinary Underbelly |
|
| Author: |
Anthony Bourdain |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0060934913 |
|
| Publish Date: |
May 2001 |
| |
|
|
|
|
|
Roasting-A Simple Art |
|
| Author: |
Barbara Kafka |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0688131352 |
|
| Publish Date: |
October 1995 |
| |
|
|
|
|
|
Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu |
|
| Author: |
Le Cordon Bleu Cooking School |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0471393487 |
|
| Publish Date: |
December 2000 |
| |
|
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