Culinary Arts & Techniques books

Home | Best Seller | FAQ | Contact Us

Home > Cooking Food & Wine > Culinary Arts & Techniques


Garde Manger: The Art and Craft of the Cold Kitchen
Author:	Culinary Institute of America	Book Review
Format:	Hardcover
ISBN:	0471468495
Publish Date:	May 2004



On Cooking: Techniques From Expert Chefs, Trade Version
Author:	Sarah R. Labensky	Book Review
Format:	Hardcover
ISBN:	0130618659
Publish Date:	July 2002



Nutrition for the Culinary Arts
Author:	Nancy Berkoff	Book Review
Format:	Textbook Hardcover
ISBN:	0130946281
Publish Date:	January 2004



Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author:	Peter Reinhart	Book Review
Format:	Hardcover
ISBN:	1580082688
Publish Date:	November 2001



Kitchen Life: Real Food for Real Families -- Even Yours!
Author:	Art Smith	Book Review
Format:	Paperback
ISBN:	1401307736
Publish Date:	October 2004



Letters to a Young Chef: The Art of Mentoring
Author:	Daniel Boulud	Book Review
Format:	Hardcover
ISBN:	046500735X
Publish Date:	September 2003



Making of a Chef: Mastering Heat at the Culinary Institute of America
Author:	Michael Ruhlman	Book Review
Format:	Paperback
ISBN:	0805061738
Publish Date:	September 1999



American Culinary Federation Guide to Competitions
Author:	Edward C. Leonard	Book Review
Format:	Paperback
ISBN:	047172338X
Publish Date:	July 2005



Cooking in Paradise: Culinary Vacations around the World
Author:	Joel Naftali	Book Review
Format:	Paperback
ISBN:	064161490X
Publish Date:



Weight Watchers Great Cooking Every Day: 250 Recipes from the Culinary Institute of America
Author:	Weight Watchers Staff	Book Review
Format:	Paperback
ISBN:	0764544799
Publish Date:	August 2003



Appetite for Life: The Biography of Julia Child
Author:	Noel Riley Fitch	Book Review
Format:	Paperback
ISBN:	0385493835
Publish Date:	April 1999



Adventures in Culinary Arts: Global Edition
Author:	Robert Whitman (Editor)	Book Review
Format:	Paperback
ISBN:	0938609246
Publish Date:	May 1998



Kitchen Confidential: Adventures in the Culinary Underbelly
Author:	Anthony Bourdain	Book Review
Format:	Paperback
ISBN:	0060934913
Publish Date:	May 2001



Roasting-A Simple Art
Author:	Barbara Kafka	Book Review
Format:	Hardcover
ISBN:	0688131352
Publish Date:	October 1995



Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Author:	Le Cordon Bleu Cooking School	Book Review
Format:	Hardcover
ISBN:	0471393487
Publish Date:	December 2000