 |
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Party Appetizers 2004: Small Bites, Big Flavors |
|
| Author: |
Tori Ritchie |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0811842924 |
|
| Publish Date: |
September 2004 |
| |
|
|
 |
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Pillsbury Appetizers: Small Bites Packed with Big Flavors from America's Most Trusted Kitchens |
|
| Author: |
Pillsbury Editors (Editor) |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0764588559 |
|
| Publish Date: |
October 2002 |
| |
|
|
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Surreal Gourmet Bites |
|
| Author: |
Bob Blumer |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0811845125 |
|
| Publish Date: |
September 2004 |
| |
|
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Fast Appetizers |
|
| Author: |
Hugh Carpenter |
Book Review
|
| Format: |
Paperback |
| ISBN: |
1580080499 |
|
| Publish Date: |
August 1999 |
| |
|
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Cesar: Recipes from a Tapas Bar |
|
| Author: |
Olivier Said, et al |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
1580084834 |
|
| Publish Date: |
September 1, 2003 |
| |
|
|
|
|
|
The Williams-Sonoma Collection: Hors d'Oeuvre |
|
| Author: |
Brigit Legere Binns |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0743224426 |
|
| Publish Date: |
November 2001 |
| |
|
|
|
|
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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success |
|
| Author: |
Christine Ingram |
Book Review
|
| Format: |
Paperback |
| ISBN: |
1844761185 |
|
| Publish Date: |
May 2005 |
| |
|
|
|
|
|
Amuse-Bouche: Little Bites That Delight Before the Meal Begins |
|
| Author: |
RICK TRAMONTO, et al |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0375507604 |
|
| Publish Date: |
October 22, 2002 |
| |
|
|
|
|
|
The Diabetes Snack, Munch, Nibble, Nosh Book |
|
| Author: |
Ruth Glick |
Book Review
|
| Format: |
Paperback |
| ISBN: |
1580400000 |
|
| Publish Date: |
November 1998 |
| |
|
|
|
|
|
Pillsbury Appetizers: Small Bites Packed with Big Flavors from America's Most Trusted Kitchens |
|
| Author: |
Pillsbury Company |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0609610791 |
|
| Publish Date: |
October 2002 |
| |
|
|
|
|
|
Hors D'Oeuvres |
|
| Author: |
Eric Treuille |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0756603714 |
|
| Publish Date: |
April 2004 |
| |
|
|
|
|
|
Best American Side Dishes (Best Recipe) |
|
| Author: |
Cook's Illustrated Magazine (Editor) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
093618485X |
|
| Publish Date: |
February 28, 2005 |
| |
|
|
|
|
|
100 Best Appetizers Recipes |
|
| Author: |
Publications International Staff |
Book Review
|
| Format: |
Other Format |
| ISBN: |
0785396764 |
|
| Publish Date: |
July 2004 |
| |
|
|
|
|
|
Martha Stewart's Hors d'Oeuvres Handbook |
|
| Author: |
MARTHA STEWART |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0609603108 |
|
| Publish Date: |
March 30, 1999 |
| |
|
|
|
|
|
Appetizers |
|
| Author: |
Manufactured by Oxmoor House |
Book Review
|
| Format: |
Paperback |
| ISBN: |
037602027X |
|
| Publish Date: |
July 2000 |
| |
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