 |
|
Cocinando para Latinos con Diabetes / Diabetic Cooking for Latinos |
|
| Author: |
Olga V. Fuste |
 Book Review
|
| Format: |
Paperback |
| ISBN: |
1580400647 |
|
| Publish Date: |
September 2002 |
| |
|
|
 |
|
|
Allen Susser's New World Cuisine |
|
| Author: |
ALLEN SUSSER |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0385471114 |
|
| Publish Date: |
February 1, 1995 |
| |
|
|
|
|
|
The Art of Peruvian Cuisine |
|
| Author: |
Tony Custer, Miguel Etchepare (Photographer) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
9972920305 |
|
| Publish Date: |
March 1, 2003 |
| |
|
|
|
|
|
Firehouse Food: Cooking with San Francisco's Firefighters |
|
| Author: |
George Dolese |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0811839885 |
|
| Publish Date: |
June 2003 |
| |
|
|
|
|
|
Secrets of Colombian Cooking(Hippocrene Cookbook Library Series) |
|
| Author: |
Patricia McCausland-Gallo |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0781810256 |
|
| Publish Date: |
March 2004 |
| |
|
|
|
|
|
Memories of a Cuban Kitchen : More Than 200 Classic Recipes |
|
| Author: |
Mary Urrutia Randelman, Joan Schwartz |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0028609980 |
|
| Publish Date: |
April 25, 1996 |
| |
|
|
|
|
|
Miami Spice : The New Florida Cuisine |
|
| Author: |
Steven Raichlen |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1563053462 |
|
| Publish Date: |
January 11, 1993 |
| |
|
|
|
|
|
Bobby Flay's From My Kitchen to Your Table: 126 Bold Recipes |
|
| Author: |
Bobby Flay |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0517707292 |
|
| Publish Date: |
March 1998 |
| |
|
|
|
|
|
Brazil: A Cook's Tour |
|
| Author: |
Christopher Idone |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0517595559 |
|
| Publish Date: |
October 1995 |
| |
|
|
|
|
|
La Comida Del Barrio: Latin-American Cooking in the U. S. A. |
|
| Author: |
Aaron Sanchez |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0609610759 |
|
| Publish Date: |
May 2003 |
| |
|
|
|
|
|
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes |
|
| Author: |
Oswald Rivera |
Book Review
|
| Format: |
Paperback |
| ISBN: |
1568582447 |
|
| Publish Date: |
September 2002 |
| |
|
|
|
|
|
La gran cocina latinoamericana. Paso a paso |
|
| Author: |
Itos Vazquez (Editor), Ito Výzquez |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
1594374899 |
|
| Publish Date: |
May 2004 |
| |
|
|
|
|
|
Puerto Rican Cookery |
|
| Author: |
Carmen Aboy Valldejull |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0882894110 |
|
| Publish Date: |
April 1983 |
| |
|
|
|
|
|
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Carribean, Brazil, and Beyond |
|
| Author: |
Steven Raichlen |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0875964982 |
|
| Publish Date: |
April 2000 |
| |
|
|
|
|
|
Delicioso! The Regional Cooking of Spain |
|
| Author: |
PENELOPE CASAS, LUIS CASAS (Illustrator) |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0679430555 |
|
| Publish Date: |
April 30, 1996 |
| |
|
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