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   Book Info

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50 Best Pizzas in the World: The Irresistible Winners of the Passion for Pizza Contest  
Author: Honey Zisman
ISBN: 0312206321
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review


Book Description
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza

and many more.

Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.



About the Author
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.





The 50 Best Pizzas in the World: The Irresistible Winners of the Passion for Pizza Contest

FROM THE PUBLISHER

This family-friendly cookbook, featuring 50 contest-winning recipes, dishes up pizza pies for a range of tastes--from traditional to exotic.

     



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