From Library Journal
A companion to the best-selling Smart Exercise with an alternative to dieting.Copyright 1995 Reed Business Information, Inc.
From Booklist
When Covert Bailey speaks, millions listen. This minister of the "no-more-diet-disasters" regime (and author of five best-sellers, including Fit or Fat) now proselytizes for a new type of smart eating, one that targets low-fat, low-sugar, high-fiber, and balanced and varied meals. As always, his advice is eminently sensible. Only the 200 recipes, unfortunately, fall short; though most will be very acceptable to the mainstream American palate, few show any originality or much added taste or flavor--the reason, sadly, that many low-fat diets fail. Nonetheless, expect requests at the circulation counter because of his name. Barbara Jacobs
Smart Eating: Choosing Wisely, Living Lean ANNOTATION
Shows how to achieve & maintain ideal weight w/o dieting/ how to choose the right foods to give the body what it needs
FROM THE PUBLISHER
In this companion volume to his best-selling Smart Exercise, America's most famous health crusader teams with Ronda Gates to show you how to achieve and maintain your ideal weightwithout ever dieting. The secret is choosing the right foods, and the authors tell you exactly how to determine what your body needs. Especially useful is the unique Smart Eating Food Target: this simple graphic, which grades foods according to their fat and fiber content, is a handy way to remember all you need to know about the best foods for you. Smart Eating is right for everyone - men and women, vegetarians, people with weight problems, athletes, healthy people who just want to eat smart. And the 200 recipes specifically keyed to the Food Target make it easy to prepare and cook meals that are as nutritious as they are tasty.
FROM THE CRITICS
Library Journal
A companion to the best-selling Smart Exercise with an alternative to dieting.
BookList - Barbara Jacobs
When Covert Bailey speaks, millions listen. This minister of the "no-more-diet-disasters" regime (and author of five best-sellers, including "Fit or Fat") now proselytizes for a new type of smart eating, one that targets low-fat, low-sugar, high-fiber, and balanced and varied meals. As always, his advice is eminently sensible. Only the 200 recipes, unfortunately, fall short; though most will be very acceptable to the mainstream American palate, few show any originality or much added taste or flavor--the reason, sadly, that many low-fat diets fail. Nonetheless, expect requests at the circulation counter because of his name.