Book Description
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Book Info
Revised edition of the classic introductory volume to the hospitality industry, Introduction to the Hospitality Industry. Covers all aspects of the business, from individual roles to operational issues. Perfect beginning for students interested in a career in the hospitality sector. Softcover.
Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package FROM THE PUBLISHER
Clayton Barrows takes the lead as author, thereby extending the franchise while remaining true to the Powers way of teaching the survey course.
While still the market leader, the book needs to be revised in an aggressive 3 year cycle and repackaged to respond to the needs of the market. By converting to a full color interior, we are specifically appealing to the introductory student at the community college level.
Art & Photography
Book Info
