From Book News, Inc.
Rolfes, a nutritionist, adds new chapter opening and closing scenarios to this tenth edition of a text/CD-ROM package for undergraduates. The art and layout have been redesigned for this edition, and there are new sections on current and controversial topics. Other learning features include chapter summaries, study questions, and appendices reviewing basic concepts of chemistry and major metabolic pathways. The CD-ROM contains 22 animations clarifying concepts and processes, case studies, practice tests, and an interactive glossary. Whitney has written other college text books on nutrition and health.Copyright © 2004 Book News, Inc., Portland, OR


Book Description
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.


Book Info
Undergraduate textbook for nutrition courses. Includes information on gene expression and vitamins to nutriceuticals, phytochemicals, and alternative therapies. This edition addresses new research and controversial issues. Previous edition: c1995. Disk calculates daily intake, dietary allowances, and goal percentages.


About the Author
Eleanor Noss Whitney received her B.A. in biology from Radcliffe College and her Ph.D. in biology from Washington University, St. Louis. Formerly on the faculty at Florida State University, and a registered dietitian, she now devotes full time to research, writing, and consulting. Her earlier publications include articles in "Science," "Genetics," and other journals. Her textbooks include UNDERSTANDING NURITION, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, NUTRITION CONCEPTS AND CONTROVERSIES, LIFE SPAN NUTRITION: CONCEPTION THROUGH LIFE, NUTRITION AND DIET THERAPY, AND NUTRITION FOR HEALTH AND HEALTH CARE (Thomson/Wadsworth Publishing). Her most intense interests include energy conservation, solar energy uses, alternatively fueled vehicles, and ecosystem restoration.

FROM THE PUBLISHER

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! Understanding Nutrition provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, Understanding Nutrition connects with its readers and continues to set the standards for texts used in the course.

SYNOPSIS