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   Book Info

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White Heat  
Author: Marco Pierre White
ISBN: 0641564317
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review

Book Description
From the Publisher This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.

Product Description
From the Publisher This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.




White Heat

FROM THE PUBLISHER

This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.

SYNOPSIS

More than a superb cookbook, White Heat is also a stunning photographic record of a great chef in the making. Among the recipes here are Marco Pierre White￯﾿ᄑs finest creations, including Potage of Shellfish with Truffle and Leek, Noisettes of Lamb with a Fettucine of Vegetables, and Roast Pears with Honey Ice Cream.

     



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