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   Book Info

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Carluccio's Complete Italian Food  
Author: Priscilla Carluccio
ISBN: 0641592493
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Carluccio's Complete Italian Food

FROM THE PUBLISHER

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

     



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