There is nothing like the fragrance, texture, and taste of fresh baked bread. If you believe the myths that bread making is hard work and that yeast is a mystery, let The Bread Machine Book enlighten you. The bread machine makes bread making one of the easiest tasks in the kitchen, yet it produces spectacular results. The introduction to The Bread Machine Book will help you get to know your machine, and a compreshensive troubleshooting guide will ensure perfect results every time. Over 100 recipes follow, from dense breads made with molasses or rye to feather-light white breads, Italian olive breads, and delicious loaves made with grains, nuts, fruits and vegetables. Sweet breads, buns, bagels, and breadsticks are among the variations at your fingertips, and more international flavor is added with two sections on breads that are customary to particular countries. All you have to do is measure the ingredients and set the timer -- the bread machine will do the rest.