In Joie de Vivre, Robert Arbor, a Frenchman transplanted to New York City, explains the French philosophy on life and argues for its adoption by stressed Americans. In a funny way, this is sort of a self-help book for people who admire the French lifestyle, and for those who believe that good food is the secret to a happy life. The premise of the book is that you will find "domestic happiness" when you learn to enjoy the most mundane details of your everyday life: "It's about making time for family, growing some vegetables in your garden, chatting with the butcher, and cooking for your family and friends." Quality of life, explains Arbor, is only improved when your pillowcases smell like lavender, and you make your own hot chocolate.
Although there are 50 recipes dispersed throughout the book, Joie de Vivre is not a cookbook. Most of the recipes are for dishes like A Really Good Fried Egg, mayonnaise, and café au lait, but there are interesting as well, such as Carrot Râpée, Beet Vinaigrette, and Fish in Papillotte. The recipes are included more as a way to better describe the French experience and to show how easy it is to adopt as a way of life; a method which works particularly well for those of us who know that the best way to understand and appreciate a foreign culture is through its food. --Leora Y. Bloom
From Booklist
Despite the current political rupture between France and the U.S., Americans continue to look to the French for inspiration in matters culinary. For both medical and aesthetic reasons, the French diet has proved attractive to Americans with its emphasis on seasonal fresh meats and produce, its wine consumption, and its avoidance of snacks. Restaurateur Robert Arbor and writer Katherine Whiteside outline the basics of the French diet in Joie de Vivre, a paean to all things Gallic. They recall the simple delights of Arbor's upbringing: toasted bread, cafe au lait, roasted chicken, aperitifs, Sunday lunch, cheese, and hot chocolate. They describe the simplicity of the French kitchen that eschews multiple appliances for some workaday pots, a good stove, and sharp knives. The authors remark on the virtual absence of baking in the home, the French relying on local vendors for the best in breads and pastries. Recipes cover the fundamentals of French cooking, avoiding complicated stews in favor of simple mayonnaise, roast chicken, fried eggs, and whipped cream. Mark Knoblauch
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Review
Daniel Boulud Chef/owner of Daniel, Café Boulud, and db bistro moderne Joie de Vivre is a charming book about the simple things in life that make the French so French, and the Americans so crazy about the French.
Jacques PéPin Cookbook author, cooking teacher, and PBS-TV cooking show host This is a delightful book that takes you through the rituals and idiosyncrasies of the French bon vivant. Imaginatively organized into sections devoted to breakfast, lunch, and dinner, it is typically French, simple, and quite accessible.
Review
Jacques PéPin Cookbook author, cooking teacher, and PBS-TV cooking show host This is a delightful book that takes you through the rituals and idiosyncrasies of the French bon vivant. Imaginatively organized into sections devoted to breakfast, lunch, and dinner, it is typically French, simple, and quite accessible.
Review
Jacques PéPin Cookbook author, cooking teacher, and PBS-TV cooking show host This is a delightful book that takes you through the rituals and idiosyncrasies of the French bon vivant. Imaginatively organized into sections devoted to breakfast, lunch, and dinner, it is typically French, simple, and quite accessible.
Book Description
When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor's memories and experiences of growing up in France and his flair for casual elegance can't help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring a little joie to your life.
About the Author
Robert Arbor, chef and owner of nine restaurants in New York and Boston, was born in Fontainebleau, France. He has lived and worked in Tahiti, Gabon, Hong Kong, and New York. He now lives with his wife and two children in New York and Flaujac-Poujol, France.
Joie de Vivre: Simple French Style for Everyday Living FROM THE PUBLISHER
When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live.
Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure.
Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children.
Arbor's memories and experiences of growing up in France and his flair for casual elegance can't help but inspire the chef and decorator in everyone.
Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good.
Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring a little joie to your life.
FROM THE CRITICS
Library Journal
Arbor is the personable chef/owner of the Le Gamin cafes in New York City and Boston, with plans for one or more to come in Philadelphia. The cafes are open from early morning until late at night, offering a casual menu ranging from the classic French breakfast of a bowl (not a cup) of coffee and a tartine to crepes, soups, and salads to bistro-style entrees such as hanger steak. Arbor has organized Joie de Vivre more or less by times of day, from the first chapter, "Bonjour"-on breakfast in France and America-to "La Pause Gourmande," the afternoon break, to "Le D ner," with appropriate recipes throughout. This title is as much a memoir as a cookbook, however, underscoring the author's hope that readers with frantic lifestyles can learn to take time to enjoy the simpler pleasures of life, such as that pause gourmande or even a lunchtime sandwich eaten on a park bench instead of in the office. Arbor has an almost old-fashioned but hardly unsophisticated charm, and his engaging book is recommended for most cookery collections. Copyright 2003 Reed Business Information.
Art & Photography
Book Info
