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   Book Info

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Rice and Risotto: Cooking with the World's Best-Loved Grain  
Author: Christine Ingram
ISBN: 0754802035
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review


Book Description
This new book is a comprehensive, lushly illustrated guide to the infinitely versatile rice grain. It begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. In a chapter-by-chapter tour of the world, the recipe section presents more than 130 dishes, from Chinese Fried Rice to Flamenco Eggs from Spain, Rice Cakes with Smoked Salmon and Risotto with Lobster Tarragon. All those who love to cook and serve exciting and comforting rice dishes will savor this exciting exploration of rice.




Rice and Risotto: Cooking with the World's Best-Loved Grain

SYNOPSIS

This new book is a comprehensive, lushly illustrated guide to the infinitely versatile rice grain. It begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. In a chapter-by-chapter tour of the world, the recipe section presents more than 130 dishes, from Chinese Fried Rice to Flamenco Eggs from Spain, Rice Cakes with Smoked Salmon and Risotto with Lobster Tarragon. All those who love to cook and serve exciting and comforting rice dishes will savor this exciting exploration of rice.

     



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