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   Book Info

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The Practical Encyclopedia of Baking  
Author: Martha Day
ISBN: 0760718636
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
The Practical Encyclopedia of Baking

FROM OUR EDITORS

Nothing equals the satisfaction of home baking. Fill your kitchen with irresistable scents. Over 400 Recipes featuring delectable homemade breads, pies, tarts, muffins, quick breads, cookies, and cakes. Includes low fat recipes, too. These delicious recipes and family favorites will tempt you to revive the art of traditional of baking. Wonderfully illustrated with over 1,500 beautiful color photographs.

FROM THE PUBLISHER

Over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, quick breads, cookies and cakes, including a selection of low fat recipes. A comprehensive look at breads-from classic leaves to international specialties. Delicious recipes for cakes and family favorites will tempt you to revive to art of traditional home baking. Wonderfully illustrated with over 1,500 beautiful color photographs.

     



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