Book Description
From the Publisher The Cook's Encyclopedia of Soup: More than 200 delectable recipes in one collection -- inspiration at your fingertips A worldwide selection of enticing soups, from the classic Vichyssoise to Chinese Chicken & Asparagus and from Shrimp Bisque to the popular Genoese Minestrone Soups of all styles, for every occasion, including chilled soups, creamy chowders, rich bisques, spicy gumbos, hearty broths, and warming potages How to make and serve fabulous soup, from preparing the base stock to creating the perfect garnish, step-by-step Over 700 full-color photographs
The Cook's Encyclopedia of Soup FROM THE PUBLISHER
The Cook's Encyclopedia of Soup: More than 200 delectable recipes in one collection -- inspiration at your fingertips A worldwide selection of enticing soups, from the classic Vichyssoise to Chinese Chicken & Asparagus and from Shrimp Bisque to the popular Genoese Minestrone Soups of all styles, for every occasion, including chilled soups, creamy chowders, rich bisques, spicy gumbos, hearty broths, and warming potages How to make and serve fabulous soup, from preparing the base stock to creating the perfect garnish, step-by-step Over 700 full-color photographs
Art & Photography
Book Info
