The Cooks Encyclopedia: Four-Ingredient Cooking. This fabulous collection of over 200 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food Each mouthwatering delicious recipe requires just four ingredients - discover how easy it is to produce really fabulous food with the minimum of fuss Try sophisticated, yet stress-free, dishes such as walnut and goat cheese bruschetta, roast cod in prosciutto with vine tomatoes, and chicken scallops with lemon and Serrano ham Indulge in outrageously simple desserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce.