Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soups—the recipes you'll discover here are simple enough for every day but sophisticated enough for company.

Features:73 creative recipes featuring a variety of pastasComprehensive chart for cooking different types of pastaRecipes for making homemade pasta with several flavor variationsFull-color photo with each recipeComplete nutrition analysis with each recipe