Claudia Roden, author of "The Book of Jewish Food
It's a mine of information and a beautiful read - a wonderful and thrilling way of discovering Romania.
George Lang, owner, Cafe de Artistes - New York
Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed.
Taste of Romania FROM THE PUBLISHER
Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".--George Lang, owner, Cafe de Artistes (New York). 319 pp.
Art & Photography
Book Info
