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   Book Info

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Best of Croatian Cooking: Expanded Edition  
Author: Liliana Pavicic
ISBN: 0781809886
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Best of Croatian Cooking: Expanded Edition

FROM THE PUBLISHER

Meat lovers and vegetarians alike will find favorites among these 200 easy-to-follow recipes—from classic dishes like "Turkey with Pasta Tatters (Mlinci)," "Strudel with Saut￯﾿ᄑed Cabbage," "Potatoes with Swiss Chard," and of course the famous Dalmatian specialties "Stewed Beef" and "Black Risotto," prepared with the ink from cuttlefish.

FROM THE CRITICS

Internet Book Watch

Croatia's turbulent history has resulted in a varied cuisine seldom reflected in regional cookbooks, and The Best of Croatian Cooking provides an excellent selection of over 200 dishes from classic main courses to desserts. Recipes have been modified for easy preparation and American kitchens but are filled with appeal and retain their cultural authenticity.

     



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