Home Book of Smoke-Cooking: Meat, Fish & Game FROM THE PUBLISHER
Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry. Add the unusual home-cured, smoke-cooked taste sensation to foods like these -
smoked cheese tangy smoked oysters smoked garlic bread quick smoked beef jerky summer sausage smoked fish and cheese dip hot smoked shrimp smoked liver paste smoked fish smoked blueberries
plus smoked beef, turkey, ham - any recipe yopu like! - and home-built smoking skills for making brines, storing salt, dry curing, menus, canning and storing smoked foods.