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   Book Info

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Home Book of Smoke-Cooking: Meat, Fish & Game  
Author: Jack. Sleight
ISBN: 0811708039
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Home Book of Smoke-Cooking: Meat, Fish & Game

FROM THE PUBLISHER

Get more flavor from pork, cheese, fish, wild game, shellfish, and poultry. Add the unusual home-cured, smoke-cooked taste sensation to foods like these - smoked cheese tangy smoked oysters smoked garlic bread quick smoked beef jerky summer sausage smoked fish and cheese dip hot smoked shrimp smoked liver paste smoked fish smoked blueberries

plus smoked beef, turkey, ham - any recipe yopu like! - and home-built smoking skills for making brines, storing salt, dry curing, menus, canning and storing smoked foods.

     



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