Metropolitan Home, April 15, 2003
"...recipes for every breakfast dish you've ever eaten at home, in a restaurant, or in your wild imaginings."
Book Description
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it’s not just for breakfast anymore.
About the Author
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What’s for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day FROM THE PUBLISHER
The best-selling author of the Big Book of Casseroles is back with over 300 breakfast and brunch recipes that are so easy to make, you'll have plenty of time to hit the snooze button again and again.
Art & Photography
Book Info
