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   Book Info

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Cooking the Caribbean Way  
Author: Cheryl Davidson Davidson Kaufman
ISBN: 0822541033
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review

Card catalog description
Presents a history of Caribbean cooking and recipes for daily menus.




Cooking the Caribbean Way

ANNOTATION

Presents a history of Caribbean cooking and recipes for daily menus.

FROM THE CRITICS

Children's Literature - Marilyn Courtot

Young readers are transformed into budding chefs as they follow these easy-to-prepare recipes. In addition to creating authentic foods from the Caribbean region, kids also learn about the cultures and peoples. Full color photographs, drawings, index, metric conversion chart and safety hints are incorporated into the text. Part of the "Easy Menu Ethnic Cookbooks" series.

     



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