Card catalog description
Presents a history of Caribbean cooking and recipes for daily menus.
Cooking the Caribbean Way ANNOTATION
Presents a history of Caribbean cooking and recipes for daily menus.
FROM THE CRITICS
Children's Literature - Marilyn Courtot
Young readers are transformed into budding chefs as they follow these easy-to-prepare recipes. In addition to creating authentic foods from the Caribbean region, kids also learn about the cultures and peoples. Full color photographs, drawings, index, metric conversion chart and safety hints are incorporated into the text. Part of the "Easy Menu Ethnic Cookbooks" series.