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Papers from an April 2002 symposium at the 223rd ACS National Meeting, held in Orlando, Florida, examine a common problem in aquaculture of fish for human consumption. Coverage includes the physiological attributes of cyanobacteria and the environmental conditions that favor their dominance in aquaculture ponds, approaches to control of noxious cyanobacteria using synthetic and naturally occurring compounds and by biological means, and analytical methods for the quantification of off-flavor compounds. The editors are affiliated with the US Department of Agriculture. The book is distributed by Oxford University Press.Copyright © 2004 Book News, Inc., Portland, OR
Off-Flavors in Aquaculture SYNOPSIS
Papers from an April 2002 symposium at the 223rd ACS National Meeting, held in Orlando, Florida, examine a common problem in aquaculture of fish for human consumption. Coverage includes the physiological attributes of cyanobacteria and the environmental conditions that favor their dominance in aquaculture ponds, approaches to control of noxious cyanobacteria using synthetic and naturally occurring compounds and by biological means, and analytical methods for the quantification of off-flavor compounds. The editors are affiliated with the US Department of Agriculture. The book is distributed by Oxford University Press. Annotation ©2003 Book News, Inc., Portland, OR
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