Welcome to Cooking Light Annual Recipes 2004, the complete collection of every recipe published in the past year of Cooking Light magazine. You'll find over 900 indexed, cross-referenced recipes -- triple the number in most cookbooks and enough for a year's worth of satisfying suppers! We've kitchentested them all, so we can promise you'll get great results with every recipe. And we've even included quick-reference labels indicating staff favorites, make ahead, quick & easy, and freezable options. With every recipe from the 2003 issues of Cooking Light inside -- indexed three ways -- you'll never lose a recipe again. Sturdy bookbinding keeps them neatly together. Fewer than a third of the nearly 5,000 recipes we test each year at Cooking Light make it into the magazine. Our taste-testers are hard to please, so nothing but the best comes from our kitchen. With an emphasis on seasonal availability, the recipes star the very foods in season at your supermarket. Cooking Light publishes recipes developed by readers and the top names in the world of food. Such a broad range guarantees something your family will love. Whatever you're hungry for, you'll find great ways to cook it inside