FROM THE PUBLISHER

The first book in a new series, Williams-Sonoma Essentials of Grilling is the ultimate home grilling guide. Written by a team of well-known authors, the book features over 150 recipes that range from American classics to international specialties. Whether cooking on a classic charcoal grill, an propane-fueled gas grill, or anything in between, this book will be an indispensable resource for the modern home cook. Cooking methods include direct- and indirect-heat cooking -- including smoking and the use of rotisseries -- of which provide instructions for both gas and charcoal grills. Also included are recipes for accompanying sauces, salsas, and marinades, as well as in-depth coverage of basic grilling equipment and techniques.