FROM THE PUBLISHER

If your Mexican food experiences include canned refried beans, quick rice mixes, or frozen burritos for the microwave, A Gringo's Guide to Authentic Mexican Cooking will change the way you think about Mexican food forever. Mad Coyote Joe, author of The Sonoron Grill, and host of the popular TV show of the same name, takes the foreign out of Mexican cuisine and replaces it with genuine and effortless mouth-watering dishes. This fun and easy-to-read guide to Mexican cooking features more than one hundred of Joe's favorite recipes, including assorted hot and cold drink concoctions, delicious desserts, and an array of appetizers from soups to salsas. We've even included how-to photos for rolling burritos and making tasty tamales.