Book Description
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.

FROM THE PUBLISHER

Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes. And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion. Kill It and Grill It is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver. AUTHOR BIO: Ted Nugent has released 29 recordings and sold over 30 million albums. He is the author of the bestselling God, Guns, & Rock 'n' Roll (Regnery, 2000) Renowned as one of the world's leading guitar showmen, he is equally well known as a lifelong outdoorsman. Nugent is Editor/Publisher of Ted Nugent Adventure Outdoors magazine, has a weekly column in the Detroit News, and is a regular guest on top-rated programs such as Larry King Live, Tom Snyder, Politically Incorrect, and Rush Limbaugh. He lives with his wife and children in Jackson, Michigan.

FROM THE CRITICS

New Yorker

In Ted Nugent's recent cookbook, Kill It and Grill It, the seventies macho-rock icon ("Cat Scratch Fever," "Wango Tango") and avid bowhunter declares, "If mankind is anything, we surely are hunters." Throughout this gleefully carnivorous guide to stalking and grilling wild game, the Motor City Madman's prose is as electrically confrontational as his "dangerass hi-velocity R&B MotorCity guitarstorm." He disdains vegetarians as being in "terminal Gomer denial," praises free-range flesh as "gonzo octane racefuel," and extolls the "full predator spiritual erection" afforded by the hunt. Despite the vein-popping aggro, the book reveals a surprisingly environmental and health-conscious world view as it presents recipes for Ted's Favorite Porkfeast and Sweet 'n' Sour Antelope.

Don't expect to find the Nuge waiting for a table at the Grit. This Athens, Georgia, vegetarian bistro -- housed in a building owned by R.E.M.'s Michael Stipe -- has a far-flung reputation as the indie-rock Moosewood, although, as owners Jessica Greene and Ted Hafer point out in The Grit Cookbook , "we're not food snobs or health police." Mac and Cheese, 45 rpm Pancakes, and BBQ Tofu are the restaurant's idea of down-home veggie fare, whose glories are sung by members of the B-52's, Cracker, and Fugazi.