Book Description
Editorial Reviews Book Description In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa SYNOPSIS
This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 120 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills.
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