Book Description
Food & Wine’s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice.

“An accessible and current guide to the most glorious nectar ever made.”—Jacques Pépin

“Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful.”—Mario Batali

Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world’s major wine-producing regions, written in layman’s language—not wine-speak.
The author lives in New York, NY.

FROM THE PUBLISHER