Book Description
Inside the incomparable original WINE LOVERS' COOKBOOK, are the top 100 award winning recipes from the Wine Institute’s "National Cooking With Wine Contest." Over 2,800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation, ranging from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. Included are an in-depth chapter on California wine, a wine and food chart and cooking with wine tips. Pour away!
California Wine Lovers' Cookbook SYNOPSIS
This latest addition to the Wine Cookbook Series is full of winning recipes from the national Cooking with Wine Contest that require minimal preparation but produce reliable results. Dishes range from Artichoke Appetizer with Wine to Limehouse Chicken and Pumpkin Beef Stew.
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Book Info
