Book Description
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it's risky business for those who go into it uninformed. This book provides the essential information on planning, financial management. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. A sample business plan as well as lists of associations and government agencies are provided in the appendix.
Upstart Guide Owning and Managing Bar or Tavern FROM THE PUBLISHER
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. 250 pp. Pub: 11/94.
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