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   Book Info

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Caribbean and African Cooking  
Author: Rosamund Grant
ISBN: 0940793946
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Caribbean and African Cooking

FROM THE PUBLISHER

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

FROM THE CRITICS

Observer

Beautiful, concise and deeply ethnic.

WHAT PEOPLE ARE SAYING

When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation. — Maya Angelou

     



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