Family Fun Magazine, September, 2003
Beginners and experienced freezer cooks alike love this book!


Karen Smith, Amarillo Daily News, 2002
The 30 Day Gourmet system gets a meal factory going in the kitchen! A great idea whose time has come.


Diana Lehr, Indiana Library Director, 2001
A must-have cookbook. Our library copies are literally worn out. This book is extremely popular!

FROM THE PUBLISHER

10 years ago author Nanci Slagle was a "crisis cook". Every evening she made whatever she could with whatever she had and called it "dinner". She ate out. She ordered in. She popped popcorn and called it a "main dish". Then she made friends with her freezer and soon she was sharing her system with others. The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy is a bestselling cookbook that will teach you how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format. The manual includes:

*Step-by-Step Instructions *Time-Saving Worksheets *65+ Delicious Recipes, multiplied out for easy quantity cooking *Nutritional Information *Lite Versions of 38 Recipes *Free Website Membership *100+ Additional Recipes online at www.30daygourmet.com*Equivalency Charts *Multiplication Chart for Ingredient Measurements *Healthy Tips *Money-Saving Ideas *Photos *Online support

This unique cooking system is helping thousands of cooks solve their dinnertime dilemma. Nanci has appeared on national television and radio programs and her cookbook has been recommended in Family Fun and Good Housekeeping magazines.

About the Author

Nanci is a high school English teacher and drama coach who resides in the Indianapolis area with her husband and four children. Nanci has appeared on HGTV's Smart Solutions, the Home and Family Show, the Gayle King Show, the 700 Club and numerous local and national radio programs. Her unique cooking system has been recommended in Good Housekeeping and Family Fun magazines and her seminar has been taught all over the US. Nanci currently manages the leading freezer cooking website on the internet.

SYNOPSIS

This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. The hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Nutritional information and member access to additional online recipes included.

FROM THE CRITICS

Family Fun Magazine

Beginners and experienced freezer cooks alike love this book!

Amarillo Daily News