Vince Cianfichi, owner of Vince the Pizza Prince, Scranton, PA, Oct. 2001
This book is a necessary tool for understanding your pizza business, whether a startup, next generation, or eyeing chain expansion.

Antoine Bakhache, CEO Pizza Corner, India
This book isn't about pizza recipes; it's about the recipe of success in managing your pizza business.

Robin Weinrich, Sirius Technologies
A very welcome and authoratative volume written by someone who truly has their finger on the pulse of the industry.

Writer's Digest
"Whether the pizza parlor owner is thinking small or big, this book covers all necessary bases."

Writer's Digest, Nov. 2002
Whether the pizza parlor owner is thinking small or big, this book covers all necessary bases.

Drew McCarthy, Canadian Pizza Magazine
This book...provides a very readable overview of the nitty gritty of the pizza business. Filled with instructive anecdotes.

Book Description
Equipped with the latest inside pizza-industry information allows you to not only compete, but win in the exciting world of pizza! Learn where the hot markets are, how to successfully implement winning menu strategies, and effectively control costs. "Getting Your Slice of the Pie" includes the stories behind today's intriguing pizza personalities, secrets to top companies' success, where pizza came from and where it's going, the latest trends, technology that makes pizza so profitable, and advice on starting your own pizza restaurant.

From the Publisher
The only pizza industry how-to on the shelves today, written to share all the information one needs to know to open his or her own shop, or continue running a pizza restaurant more efficiently.

From the Author
Pizza has become one of the world's only recession-proof commodities--get armed with the best information available in pizza now!

From the Inside Flap
There are over 63,000 pizza players battling for the consumer dollar--there'll be one less if you don't prepare for the war. Equipped with the latest inside pizza-industry information allows you to not only compete, but win. Learn where the hot markets are, how to successfully implement winning menu strategies, and effectively control costs. There's killer competition out there--don't be a statistic!

About the Author
Tracy Powell brings 14 years worth of award-winning operations experience, writing and research ability, including work with two pizza-industry trade magazines and creation of a pizza-information Web portal and the popular e-newsletter Pie Times.