The fall season is tailgate time in the Islands, as local people fire up their hibachis in backyards and stadium parking lots. Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist and KKEA radio personality, tracks the local tailgate scene and present great grilling recipes from 12 of Hawaii's leading chefs. Among them: Roy Yamaguchi, Alan Wong, Chef Mavro, Elmer Guzman of Sam Choy's Diamond Head, and Colin Nishida of Side Street Inn.