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   Book Info

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Book of Regional American Cooking: Southern  
Author: Jeanette P. Egan
ISBN: 155788191X
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Book of Regional American Cooking: Southern

FROM THE PUBLISHER

From fried chicken to rich, creamy pies, Southern foods are some of the best regional cooking that America offers. Now popular Southern dishes have been made lighter, and traditional ingredients have been combined in new ways to make unique dishes as well as traditional favorites. Full-color, step-by-step photographs show cooking techniques and the finished dishes.

     



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