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   Book Info

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Casseroles: Cookbooks from Amish Kitchens  
Author: Phyllis Pellman Good
ISBN: 1561481920
Format: Handover
Publish Date: June, 2005
 
     
     
   Book Review
Casseroles: Cookbooks from Amish Kitchens

FROM THE PUBLISHER

We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes.

All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!


     



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