Book Description
There’s truly nothing sweeter than a homemade cookie, but when it’s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous or traditional. Let your imagination go and your fingers fly. If it doesn’t turn out exactly right, who cares? Eat it and make another! The idea is to decorate, originate, elaborate—if it can be done on a canvas, it can be done on a cookie. Great art and great taste—what could be a better combination?

From the Publisher
* An upscale lifestyle book celebrating the art of cookie decoration for various themes and holidays. * Features an introduction to creative cookie decorating and a selection of core recipes and techniques. * Includes 50 step-by-step photographs of the design process so you can replicate the cookies with ease.

About the Author
NOGA HITRON graduated from the Bezalel Academy of Art in Jerusalem and went on to become a successful jewelry designer before turning to cakes and cookies. She is the proprietor of Cookies for Fun, a thriving decorative cookie business selling to gourmet food and fashion shops throughout the world. Noga lives in Israel. NATASHA HAIMOVICH is a food stylist with a degree from the Culinary Program at New York’s New School. She is a cooking and styling editor for food magazines and a creative designer and food stylist for several international culinary publications. Natasha lives in Israel

FROM THE PUBLISHER

NOGA HITRON graduated from the Bezalel Academy of Art in Jerusalem and went on to become a successful jewelry designer before turning to cakes and cookies. She is the proprietor of Cookies for Fun, a thriving decorative cookie business selling to gourmet food and fashion shops throughout the world. Noga lives in Israel.
NATASHA HAIMOVICH is a food stylist with a degree from the Culinary Program at New York's New School. She is a cooking and styling editor for food magazines and a creative designer and food stylist for several international culinary publications. Natasha lives in Israel.
* An upscale lifestyle book celebrating the art of cookie decoration for various themes and holidays.
* Features an introduction to creative cookie decorating and a selection of core recipes and techniques.
* Includes 50 step-by-step photographs of the design process so you can replicate the cookies with ease.

SYNOPSIS