From the Back Cover
In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but health-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook -- yes, anyone! Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.
About the Author
All Williams College students in Williamstown, Massachusetts during the production of the book, Alexandra Nimetz, Jason Stanley, and Emeline Starr have never attended culinary school, nor were they employed as short-order cooks in their free time. Alexandra, Jason, and Emeline are self-taught cooks who enjoy cooking and eating healthy. The authors of The Healthy College Cookbook researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
The Healthy College Cookbook: Quick, Cheap, Easy FROM THE PUBLISHER
Healthy cooking in college? The authors are genuine college students who wanted to come up with simple, healthy meals to get over that daily "waht's-for-dinner" quandry. the authors start out telling us how to stock the kitchen-with equipment as well as foodstuffs-and continue in a logical progression from breakfasts to appetizers right on through to desserts. Seafood, meat, chicken, pasta and vegetarian recipes each merit their own chapter.
Art & Photography
Book Info
