Book Description
At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
About the Author
Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.
Elegantly Easy Creme Brulee: And Other Custard Desserts FROM THE PUBLISHER
At last, creme brulee has been demystified! Now this stylish dessert is the focus of an exciting and elegant cookbook. Debbie Puente has taken the complexity out of making this delicious delicacy, as well as other custard-based desserts such as rice pudding, croissant pudding, and flan.
Art & Photography
Book Info
