Book Description
50,000,000 Americans suffer from lactose intolerance (the inability to digest milk sugar). Millions more suffer from an allergy to dairy products. And many more are deciding to reduce or eliminate dairy products from their diet. For all such people, there has been no way to enjoy desserts that normally call for milk or butter - until now! These recipes, using only naturally low saturated-fat, zero-cholesterol vegetable oils retain the richness and flavor of the most delicious desserts. The book is designed for anyone who wishes to make their own fabulous dairy free desserts. It features "lay-flat binding" for your convenience. The directions & ingredients are printed on facing pages so you will not have to turn pages while you prepare a recipe. Each recipe intentionally uses common ingredients and ordinary equipment to ensure that all these desserts are easy for everyone to prepare. Brownies & Squares - Cakes & Tortes - Cookies & Candies - Muffins & Breads - Pies & Tarts & Cobblers - Puddings & Mousse - Frostings & Toppings & Fillings Easy to prepare recipes using common ingredients and basic equipment.


About the Author
The author began creating her desserts when she met her husband who is lactose intolerant.

FROM THE PUBLISHER

There has been no way to enjoy desserts normally requiring milk or butter - until now! These recipes call for a low-saturated fat, zero-cholesterol vegetable oil, yet retain the richness and flavor of the most uninhibited desserts: easy to prepare recipes; only common ingredients & basic equipment necessary; opens flat for convenient use; easy-to-follow; facing-page ingredients & directions; and egg substitutes can be used in most recipes.

SYNOPSIS