Book Description
From the Publisher Chuck Williams, founder of Williams-Sonoma, has influenced generations of cooks. Now this kitchen expert presents a selection of his own recipes. In this beautifully illustrated and newly updated edition, Williams shares a wealth of handy kitchen tips he has gathered during a lifetime of cooking, along with inspiring ideas for varying each dish. Helpful food preparation techniques are illustrated step-by-step, and every recipe is accompanied by tempting full-color photographs, making Simple American Cooking a must-have for every kitchen library.
Simple American Cooking FROM THE PUBLISHER
Chuck Williams, founder of Williams-Sonoma, has influenced generations of cooks. Now this kitchen expert presents a selection of his own recipes. In this beautifully illustrated and newly updated edition, Williams shares a wealth of handy kitchen tips he has gathered during a lifetime of cooking, along with inspiring ideas for varying each dish. Helpful food preparation techniques are illustrated step-by-step, and every recipe is accompanied by tempting full-color photographs, making Simple American Cooking a must-have for every kitchen library.
Art & Photography
Book Info
