Midwest Book Review
Dick Raymond's Kitchen Garden presents revolutionary gardening techniques that dispel the myth that gardening has to be hard, dirty work. Dick Raymond's Kitchen Garden uses beauitful full-color photographs (by Paul Boisvert), line drawings, and easy-to-read text to show how to take just forty-five square feet of an ordinary yard to get a steady harvest of fresh vegetables from early spring right though the late fall. Dick Raymond's Kitchen Garden makes gardening fun, easy and affordable. Following its advice and guidance, any garden can provide more food in less time and less space, yielding a contnuous harvest with no chemicals. Dick Raymond's Kitchen Garden is an outstanding addition to any personal or community library gardening reference book collection.