Ada Lai, editor of "The Magic Bread Letter"
Easy Breadmaking for Special Diets is the perfect book for bread machine owners who bake for anyone on a special diet. Nicolette provides great insight into the use of bread machines with some of the more difficult ingredients that are used on special diets. Best of all, these recipes really work and produce delicious breads that will appeal to everyone, regardless of diet!


Marjore H. Jones, R.N., author of The Allergy Self Help Cookbook
Ms. Dumke has done the impossible! Imagine - wonderful breads from a huge variety of flours, yeast breads using non- gluten flours, quick breads that are yeast-free, and even cakes. I've used a bread machine for four years and never imagined it could be so versatile. This book opened by mind to all kinds of possibilities - it's an amazing body of incredibly original work.


William G. Crook, M.D., author of The Yeast Connection Detecting Your Hidden Food Allergies
Easy Breadmaking for Special Diets solves a problem common to patients on special diets, that of how to make your own breads and desserts with the minimum of time and effort. If you or your family members are on a special diet, this book will be very helpful to you, even if you've never cooked before.


Book Description
With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.


About the Author
Nicolette M. Dumke has been making bread and cooking for special diets for over 25 years. For her immediate family she uses allergy, low-fat, and sugar-free diets, and she uses other special diets for extended family members and friends. She holds B.S. degrees in medical technology and microbiology and is the author of several books including 5 Years Without Food: The Food Allergy Survival Guide.