Book Description
Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.

About the Author
Beth Hanson was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and a contributor to The Brooklyn Botanic Garden Gardener's Desk Reference. She lives in Tarrytown, New York.

FROM THE PUBLISHER

The chile pepper is moving out of the shadow of its sidekick, the tomato, to become a staple crop in the American kitchen garden. Sweet bell peppers in every color of the rainbow, mild jalapenos, novel ornamental types, and fiery exotic chiles from around the world are inspiring new interest among gardeners. This indispensable guide tells you everything you need to know to grow and enjoy these tongue-tingling pods, whether you live in Philadelphia or Phoenix, whether you garden in containers or on a quarter acre.

SYNOPSIS