Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
Author:
John DeMers
ISBN:
9625932283
Format:
Handover
Publish Date:
June, 2005
Book Review
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
FROM THE PUBLISHER
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. 144 pp.