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The Tipping Point: How Little Things Can Make a Big Difference
Author:	Malcolm Gladwell	Book Review
Format:	Paperback
ISBN:	0316346624
Publish Date:	January 2002



*Complete Guide to Home Canning and Preserving (Second Revised Edition)*
Author:		Book Review
Format:
ISBN:	0486409317
Publish Date:



*Complete Dehydrator Cookbook*
Author:	Mary Bell, Evie Righter	Book Review
Format:	Hardcover
ISBN:	0688130240
Publish Date:	May 23, 1994



A Kiss for Little Bear (I Can Read Book Series)
Author:	Else Holmelund Minarik	Book Review
Format:	Paperback
ISBN:	0064440508
Publish Date:	February 1984



Frog and Toad Are Friends: (I Can Read Book Series: Level 2)
Author:	Arnold Lobel	Book Review
Format:	Paperback
ISBN:	0064440206
Publish Date:	July 1979



*Canning & Preserving for Dummies*
Author:		Book Review
Format:
ISBN:	0764524712
Publish Date:



*How to Dry Foods*
Author:	Deanna Delong, Laura Gates (Editor)	Book Review
Format:	Paperback
ISBN:	1557880506
Publish Date:	October 1, 1992



Frog and Toad Together: (I Can Read Book Series: Level 2)
Author:	Arnold Lobel	Book Review
Format:	Paperback
ISBN:	0064440214
Publish Date:	July 1979



Mouse Tales: (I Can Read Book Series: Level 2)
Author:	Arnold Lobel	Book Review
Format:	Paperback
ISBN:	0064440133
Publish Date:	August 1978



The Drinking Gourd: A Story of the Underground Railroad (I Can Read Book Series: Level 3)
Author:	F. N. Monjo	Book Review
Format:	Paperback
ISBN:	0064440427
Publish Date:	May 1991



*Joy of Cooking: All About Canning & Preserving*
Author:		Book Review
Format:
ISBN:	0743215028
Publish Date:



Can You Keep a Secret?
Author:	Sophie Kinsella	Book Review
Format:	Paperback
ISBN:	0385338082
Publish Date:	March 2005



*On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)*
Author:	Sarah R. Labensky, et al	Book Review
Format:	Hardcover
ISBN:	0130452416
Publish Date:	July 9, 2002



The Horse in Harry's Room (I Can Read Book Series: Level 1)
Author:	Syd Hoff	Book Review
Format:	Paperback
ISBN:	0064440737
Publish Date:	January 1985



*The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy*
Author:	Nanci Slagle	Book Review
Format:	Paperback
ISBN:	0966446755
Publish Date:	July 25, 2004