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Everyday Italian: 125 Simple and Delicious Recipes |
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| Author: |
Giada de Laurentiis |
 Book Review
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| Format: |
Hardcover |
| ISBN: |
1400052580 |
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| Publish Date: |
February 2005 |
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Spices of Life : Simple and Delicious Recipes for Great Health |
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| Author: |
Nina Simonds |
Book Review
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| Format: |
Hardcover
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| ISBN: |
0375411607 |
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| Publish Date: |
February 1, 2005 |
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Coconut Lover's Cookbook |
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| Author: |
Bruce Fife |
Book Review
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| Format: |
Paperback
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| ISBN: |
0941599590 |
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| Publish Date: |
April 1, 2004 |
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal |
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| Author: |
Bruce Aidells |
Book Review
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| Format: |
Hardcover |
| ISBN: |
061813512X |
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| Publish Date: |
September 2001 |
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The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods |
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| Author: |
Caroline Conran |
Book Review
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| Format: |
Hardcover |
| ISBN: |
0760726426 |
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| Publish Date: |
September 2001 |
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Veggie Meals |
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| Author: |
Rachael Ray |
Book Review
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| Format: |
Hardcover
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| ISBN: |
189110506X |
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| Publish Date: |
June 15, 2001 |
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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing |
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| Author: |
Malcolm Stogo |
Book Review
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| Format: |
Hardcover
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| ISBN: |
0471153923 |
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| Publish Date: |
December 5, 1997 |
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The Spice and Herb Bible: A Cook's Guide |
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| Author: |
Ian Hemphill |
Book Review
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| Format: |
Paperback |
| ISBN: |
0778800423 |
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| Publish Date: |
February 2002 |
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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish |
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| Author: |
Ted Nugent |
Book Review
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| Format: |
Hardcover |
| ISBN: |
0895261642 |
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| Publish Date: |
April 2002 |
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The Cook's Encyclopedia of Italian Cooking |
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| Author: |
Carla Capalbo |
Book Review
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| Format: |
Paperback |
| ISBN: |
0760720797 |
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| Publish Date: |
June 2000 |
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12 Steps to Raw Foods: How to End Your Addiction to Cooked Food |
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| Author: |
Victoria Boutenko, Gabriel Cousens (Foreword) |
Book Review
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| Format: |
Paperback
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| ISBN: |
0970481934 |
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| Publish Date: |
October 2001 |
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Joy of Cooking |
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| Author: |
Irma S. Rombauer |
Book Review
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| Format: |
Hardcover |
| ISBN: |
0026045702 |
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| Publish Date: |
June 1975 |
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The Ultimate Rice Cooker Cookbook : 250 No-Fail recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from State to Finish in Your Rice Cooker |
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| Author: |
Beth Hensperger |
Book Review
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| Format: |
Paperback
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| ISBN: |
1558322035 |
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| Publish Date: |
April 25, 2003 |
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes |
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| Author: |
Kate Whiteman |
Book Review
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| Format: |
Paperback |
| ISBN: |
0760749507 |
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| Publish Date: |
September 2003 |
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes |
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| Author: |
Rozanne Gold, Helen Kimmel |
Book Review
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| Format: |
Paperback
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| ISBN: |
159486165X |
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| Publish Date: |
January 15, 2005 |
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Cheese & Dairy
