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Cooking by Ingredient

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Everyday Italian: 125 Simple and Delicious Recipes  
Author: Giada de Laurentiis Book Review
Format: Hardcover
ISBN: 1400052580
Publish Date: February 2005
     
Spices of Life : Simple and Delicious Recipes for Great Health  
Author: Nina Simonds Book Review
Format: Hardcover
ISBN: 0375411607
Publish Date: February 1, 2005
     
Coconut Lover's Cookbook  
Author: Bruce Fife Book Review
Format: Paperback
ISBN: 0941599590
Publish Date: April 1, 2004
     
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal  
Author: Bruce Aidells Book Review
Format: Hardcover
ISBN: 061813512X
Publish Date: September 2001
     
The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods  
Author: Caroline Conran Book Review
Format: Hardcover
ISBN: 0760726426
Publish Date: September 2001
     
Veggie Meals  
Author: Rachael Ray Book Review
Format: Hardcover
ISBN: 189110506X
Publish Date: June 15, 2001
     
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing  
Author: Malcolm Stogo Book Review
Format: Hardcover
ISBN: 0471153923
Publish Date: December 5, 1997
     
The Spice and Herb Bible: A Cook's Guide  
Author: Ian Hemphill Book Review
Format: Paperback
ISBN: 0778800423
Publish Date: February 2002
     
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish  
Author: Ted Nugent Book Review
Format: Hardcover
ISBN: 0895261642
Publish Date: April 2002
     
The Cook's Encyclopedia of Italian Cooking  
Author: Carla Capalbo Book Review
Format: Paperback
ISBN: 0760720797
Publish Date: June 2000
     
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food  
Author: Victoria Boutenko, Gabriel Cousens (Foreword) Book Review
Format: Paperback
ISBN: 0970481934
Publish Date: October 2001
     
Joy of Cooking  
Author: Irma S. Rombauer Book Review
Format: Hardcover
ISBN: 0026045702
Publish Date: June 1975
     
The Ultimate Rice Cooker Cookbook : 250 No-Fail recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from State to Finish in Your Rice Cooker  
Author: Beth Hensperger Book Review
Format: Paperback
ISBN: 1558322035
Publish Date: April 25, 2003
     
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes  
Author: Kate Whiteman Book Review
Format: Paperback
ISBN: 0760749507
Publish Date: September 2003
     
Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes  
Author: Rozanne Gold, Helen Kimmel Book Review
Format: Paperback
ISBN: 159486165X
Publish Date: January 15, 2005
     
   


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