 |
|
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies |
|
| Author: |
Najmieh Batmanglij |
 Book Review
|
| Format: |
Hardcover |
| ISBN: |
0934211345 |
|
| Publish Date: |
March 1993 |
| |
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 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes |
|
| Author: |
Maya Angelou |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
1400062896 |
|
| Publish Date: |
September 21, 2004 |
| |
|
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The African-American Kitchen: Cooking from Our Heritage |
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| Author: |
Angela Shelf Medearis |
Book Review
|
| Format: |
|
| ISBN: |
0525938346 |
|
| Publish Date: |
|
| |
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The Moroccan Collection |
|
| Author: |
Hilaire Walden |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1579590179 |
|
| Publish Date: |
August 1998 |
| |
|
|
|
|
|
The Sound and the Fury: A Norton Critical Edition |
|
| Author: |
William Faulkner |
Book Review
|
| Format: |
Textbook Paperback |
| ISBN: |
0393964817 |
|
| Publish Date: |
January 1994 |
| |
|
|
|
|
|
Hallelujah! The Welcome Table |
|
| Author: |
Maya Angelou |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0375434283 |
|
| Publish Date: |
September 2004 |
| |
|
|
|
|
|
Authentic African Cuisine from Ghana |
|
| Author: |
David Otoo, Tamminay Otto |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0965920909 |
|
| Publish Date: |
November 14, 1997 |
| |
|
|
|
|
|
The Sound and the Fury |
|
| Author: |
William Faulkner |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0679732241 |
|
| Publish Date: |
October 1990 |
| |
|
|
|
|
|
The New Soul Food Cookbook for People with Diabetes |
|
| Author: |
Fabiola Demps Gaines, Roniece Weaver |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1580400086 |
|
| Publish Date: |
April 1, 1998 |
| |
|
|
|
|
|
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks |
|
| Author: |
Edna Lewis |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0375400354 |
|
| Publish Date: |
April 2003 |
| |
|
|
|
|
|
Three Guys from Miami Cook Cuban |
|
| Author: |
Glenn Lindgren |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
158685433X |
|
| Publish Date: |
October 2004 |
| |
|
|
|
|
|
Couscous and Other Good Food from Morocco |
|
| Author: |
Paula Wolfert |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0060913967 |
|
| Publish Date: |
April 29, 1987 |
| |
|
|
|
|
|
The Black Family Reunion Cookbook: Recipes and Food Memories from the National Council of Negro Women |
|
| Author: |
National Council of Negro Women |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0671796291 |
|
| Publish Date: |
April 1993 |
| |
|
|
|
|
|
Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. |
|
| Author: |
Daniel J. Mesfin |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0961634529 |
|
| Publish Date: |
March 1, 1994 |
| |
|
|
|
|
|
Occasions to Savor: Our Meals, Menus, and Memories |
|
| Author: |
Delta Sigma Theta Sorority |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0399152032 |
|
| Publish Date: |
October 2004 |
| |
|
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|
