 |
|
Atlanta at Table |
|
| Author: |
Frances Schultz, Dot Griffith (Photographer) |
 Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0941711331 |
|
| Publish Date: |
July 1, 1996 |
| |
|
|
 |
|
|
Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap |
|
| Author: |
Adriana Trigiani |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1400062594 |
|
| Publish Date: |
October 2004 |
| |
|
|
|
|
|
Southern Living Cook-off Cookbook 2004 |
|
| Author: |
Southern Living Foods |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0848728661 |
|
| Publish Date: |
September 2004 |
| |
|
|
|
|
|
Crazy in the Kitchen : Foods, Feuds, and Forgiveness in an Italian American Family |
|
| Author: |
Louise DeSalvo |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1582344701 |
|
| Publish Date: |
January 3, 2005 |
| |
|
|
|
|
|
The Alaska Almanac: Facts About Alaska--28th Edition |
|
| Author: |
Nancy Gates |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0882405721 |
|
| Publish Date: |
November 1, 2004 |
| |
|
|
|
|
|
The All New, All Purpose Joy of Cooking |
|
| Author: |
Irma S. Rombauer |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0684818701 |
|
| Publish Date: |
November 1997 |
| |
|
|
|
|
|
Simple American Cooking |
|
| Author: |
Chuck Williams |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
1740895223 |
|
| Publish Date: |
April 2004 |
| |
|
|
|
|
|
Smokestack Lightning: Adventures In The Heart Of Barbecue Country |
|
| Author: |
Lolis Eric Elie, Frank Stewart |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
1580086608 |
|
| Publish Date: |
April 15, 2005 |
| |
|
|
|
|
|
Grandma's Wartime Baking Book: World War II and the Way We Baked |
|
| Author: |
Joanne Lamb Hayes |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0312306288 |
|
| Publish Date: |
November 1, 2003 |
| |
|
|
|
|
|
The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen |
|
| Author: |
Charles P. Schroeder (Foreword), B. Byron Price |
Book Review
|
| Format: |
Paperback
|
| ISBN: |
0806136545 |
|
| Publish Date: |
December 1, 2004 |
| |
|
|
|
|
|
Julia and Jacques: Cooking at Home |
|
| Author: |
Julia Child |
Book Review
|
| Format: |
Hardcover |
| ISBN: |
0375404317 |
|
| Publish Date: |
September 1999 |
| |
|
|
|
|
|
National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range |
|
| Author: |
B. Byron Price |
Book Review
|
| Format: |
|
| ISBN: |
0688129897 |
|
| Publish Date: |
|
| |
|
|
|
|
|
New Cook Book |
|
| Author: |
Better Homes and Gardens |
Book Review
|
| Format: |
Ringbound |
| ISBN: |
0696212900 |
|
| Publish Date: |
September 2002 |
| |
|
|
|
|
|
La Comida del Barrio : Latin-American Cooking in the U.S.A. |
|
| Author: |
AARON SANCHEZ |
Book Review
|
| Format: |
Hardcover
|
| ISBN: |
0609610759 |
|
| Publish Date: |
May 6, 2003 |
| |
|
|
|
|
|
Better Homes and Gardens New Cook Book |
|
| Author: |
Staff of Better Homes &. Gardens |
Book Review
|
| Format: |
Paperback |
| ISBN: |
0696214628 |
|
| Publish Date: |
September 2002 |
| |
|
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|
